Talk:

Reader recipes

“Deep fried baby back ribs with spicy BBQ sauce.”

  • 1 post
  • started 2 years ago by powerplantop

No tags yet.

  1. powerplantop Louisiana My profile page I'm a fan!!
    • Yorizzang
    • 273 posts
    • joined June 9, 2009

    For Sauce Add 1/2 bottle BBQ sauce, two tablespoons chipotle adobo and 1/4 cup apple juice. Heat on low to reduce.

    Remove membrane from ribs.
    Cut into individual ribs.
    Season with "Tonys" (Tony Chachere's creole seasoning)
    Coat with Wondra flour.
    Fry for 12 minutes.
    Coat with sauce.

    Attachments

    1. aftersauce.jpg (155.3 KB, 206 downloads) 2 years old
    2. afterfrying.jpg (160.6 KB, 176 downloads) 2 years old
    • Posted 2 years ago

RSS feed for this topic

Reply

You must log in to post.