Korean cooking forum topics
I’m looking for a recipe to make these delicious rice balls:
Do you know them? I’m not sure but I think they are very popular in all asian countries. They have a very interesting, chewy texture and are filled with a puree of hulled mung beans. Maybe you can share a nice recipe one day, would be awesome^^
Thanks a lot for reading! All the best, matchamochi
This is a Chinese recipe. Click on the CC icon and you will have english subtitles. I love these, they taste great with some red bean ice cream!
Thank you, Georgia! I´m going to try it out then^^
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