Talk:

Recipe requests

“Deodeok?”

  • 6 posts
  • started 2 years ago by Casey

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  1. Casey New Jersey My profile page
    • Yorizzang
    • 11 posts
    • joined April 15, 2010

    Or maybe toduk? I had this grilled at restaurant and would love to make it at home, but I don't even know what it looks like unprepared at the store. It would be really awesome if you made it. :D

    • Posted 2 years ago
  2. powerplantop Louisiana My profile page I'm a fan!!
    • Yorizzang
    • 292 posts
    • joined June 9, 2009

    Is this what they looked like?

    http://www.maangchi.com/ingredients/rice-cake

    • Posted 2 years ago
  3. Maangchi New York City My profile page
    • Dumok
    • 834 posts
    • joined August 6, 2008

    Deodeok(더덕) is "Codonopsis lanceolata" (I don't know how to pronounce it though. ^^ )
    http://en.wikipedia.org/wiki/Codonopsis_lanceolata

    I found the recipe for you on the internet.
    The recipe provider calls this "todok"! lol
    I will post mine later.

    http://keyingredient.com/recipes/616/broiled-todok-todok-kui/

    • Posted 2 years ago
  4. sirdanilot Terneuzen, The Netherlands My profile page
    • Yorizzang
    • 41 posts
    • joined October 8, 2009

    Wow that sounds really exotic: this plant doesn't even have an English name, and there seems to be absolutely no equivalent to it at all. I wonder how it would taste... I am always curious about unknown stuff.

    • Posted 2 years ago
  5. Casey New Jersey My profile page
    • Yorizzang
    • 11 posts
    • joined April 15, 2010

    Yay. It tastes really meaty. I had it at Hangawi in NYC. It was excellent. I would love to make it at home and experiment with it.

    • Posted 2 years ago
  6. another_adam Grinnell, IA My profile page
    • Yorisa
    • 6 posts
    • joined December 13, 2009

    The English name I've usually seen it sold under is "bellflower", but that can be ambiguous, because doraji is also a kind of bellflower. Deodeok is a little bit, um, more fibrous and stronger tasting, slightly ginseng-ish even, maybe. So, I wouldn't trust the label "bellflower" without looking at the Korean to see whether it's actually deodeok or doraji...

    • Posted 2 years ago

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