Dessert Cakes???

Home Forums Recipe requests Dessert Cakes???

This topic contains 10 replies, has 9 voices, and was last updated by  Arlen11 4 years, 8 months ago.

Viewing 11 posts - 1 through 11 (of 11 total)
  • Author
    Posts
  • #48791

    shortie21
    Member

    When my daughter’s and I lived in Seoul, we use to walk from the market to the house every night. We would always pass this street vendor that sold chicken on a stick and this type of pancake dessert that had like a cinnamon sugar filling. He would fry it in oil on a griddle! They were delicious but I could never figure out what they were called. Do you have any idea? If so can you help us out on how to make them! They would so love it!!

    Thanks!

    #51997

    Maangchi
    Participant

    shortie21,

    I always have good memories related to food, too. : )

    I think the street pancake you use to have is hoddeok (호떡) which is made with flour, yeast, water and brown sugar.

    http://www.flickr.com/photos/superlocal/599694555/

    #51998

    tnrose
    Member

    Yes, I want this recipe as well. Thanks. One of my favorite desserts. I found a mix at our local Korean store here in Nashville. Hope it brings back the great memories of Korea.

    #51999

    ylre
    Member

    Uh..oh. this is gonna be my ..3rd of 4th post here today. hahha!

    Hoddeuk. Majayo. My family likes it and we somehow found some recipe on the net. Of course, the recipe is in Korean. (hint, hint to the website owner;)

    I still haven’t got the exact ratio for the flour, yeast and water yet. But the I played with it for a bit and added green tea powder so we had a green hotteok. Inside, the recipe we found included cinnamon powder, peanuts and sugar. The result was interesting. Nothing that I has commercial value yet, but enough to get the family fight it out til the last round. hahaha!

    (Eating is fun although it takes a bit more time to make.Growing the dough, filling it up and frying.Or am I just slow? lol)

    #52000

    Beata
    Participant

    Dear Maangchi

    could you help me to find a recipe for pumpkin cake (suppese is steamed) with black soya beans? I am living in Korea (come from Poland) but none of my Korean friends can’t help me because…they don’t bake a cakes.

    Could also be any recipe for typical Korean cake but baked or steamed as a layer. I want to make a Polish-Korean cake for Global Gathering, international event.

    Thanks,

    Beata

    #52001

    tnrose
    Member

    ylre,

    If you post the link of the recipe in Korean, I will see if my husband can translate it into English.

    Thanks,

    tnrose

    #52002

    babybluechic678
    Participant

    Hey guys so my older sister actually makes these for special occasions like the Korean Thanksgiving/American Thanksgiving, Christmas and New Years! What she does is she uses the frozen dinner roll dough (I think its called Rhodes Frozen Dinner Rolls. They come in like an orange bag in the freezer section of the store) She will defrost/let them raise and then put cinnamon and brown sugar in it then pan fry it. Its totally awesome…I try to copy her but I swear its never as good as she can make them. :) Anyways just thought I might throw this out there, try it sometime.

    #52003

    georgia
    Participant
    #52004

    lleou
    Member

    How aboutlow carb dessert recipe like sugar free chocolate recipe. Or a sugar free cake recipe.

    sugarfreefood.biz

    #52005

    Maangchi
    Participant

    My hoddeok video recipe is on! http://www.maangchi.com/recipe/hoddeok

    Thank you for your patience!

    #52006

    Arlen11
    Participant

    Hi Georgia …

    Thanks fro sharing nice links …keep going on …

    cheap kitchen extractor fans

Viewing 11 posts - 1 through 11 (of 11 total)

You must be logged in to reply to this topic.

Views: