When my daughter's and I lived in Seoul, we use to walk from the market to the house every night. We would always pass this street vendor that sold chicken on a stick and this type of pancake dessert that had like a cinnamon sugar filling. He would fry it in oil on a griddle! They were delicious but I could never figure out what they were called. Do you have any idea? If so can you help us out on how to make them! They would so love it!!