Korean cooking forum topics
I wanted to make soft tofu stew…so did I buy the right kind? I don’t cook much so I wanted to make sure since it say ‘crushed red pepper’ and I can’t read Korean. http://i288.photobucket.com/albums/ll182/00an6el6rl00/IMG_0076.jpg
Also would this be ok to make kimchi with or is there a specific type?
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