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“Doenjang? Gochujang?”

  • 3 posts
  • started 1 year ago by poohella
  1. poohella My profile page
    • Aggie
    • 2 posts
    • joined April 14, 2011

    Can I add spicy pepper flakes to Doenjang to make Gochujang? Or are they two different ingredients? I have a tub of Doenjang in my refrigerator and do not know what to make with it. Does it expire? Thank You.

    • Posted 1 year ago
  2. samyoowell portland, oregon My profile page
    • Yorizzang
    • 33 posts
    • joined August 6, 2009

    Doenjang and gochujang are made some different ingredients. Doenjang is fermented soy beans and gochu jang is a paste made with red pepper flakes.

    You can make a lot with doenjang: soups, stews, banchan, and even korean bbq.

    I don't think its ever eaten on its own but is usually a base for many dishes.

    • Posted 1 year ago
  3. Soju123 New York, NY My profile page I'm a fan!!
    • Yorizzang
    • 15 posts
    • joined March 9, 2011

    And doenjang does expire. There's usually an expiration date marked on the container but you'll also be able to tell just by looking at it. If it's rock hard, super dark brown and you have to think twice about eating it, it's a goner.

    • Posted 1 year ago

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