Korean cooking forum topics:
Possibly just different brands?
No, they are both the same brand, by Haechandle.
After attempting to translate the writing on the package (I am trying to learn 한국어/Korean language), what I can come up with is that they are both traditional/plain (different words used) style soybean paste (된장/miso) made 한식/Korean-style (using 메주/Meju – a block of fermented soybean and possibly other grains). To me, I can’t see much of a difference. The ingredients list appears to be basically the same.
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