Talk:

General discussion

“Does fish sauce need to be refrigerated?”

  • 3 posts
  • started 4 years ago by richardrebel
  1. richardrebel New York, NY My profile page
    • Aggie
    • 2 posts
    • joined February 28, 2009

    Hello,

    I have a bottle of three crab fish sauce I used to make Kimchi yesterday (looking good, but no yellow foam yet). I can't find on the label where it says to refrigerate or not. When I removed the plastic coating to open it, I may have lost the english information.

    I have googled and got mixed results. Some say refrigeration causes salt crystals to precipitate and ruins it and lowers shelf life, others say to refrigerate.

    I can't find a definitive answer and the phone number on the bottle rings and rings then goes to a fax eventually.

    Do I or don't I put it in the fridge?

    Thanks!

    Richard

    • Posted 4 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 928 posts
    • joined August 6, 2008

    Richard,
    I never keep the leftover fish sauce in the refrigerator.

    • Posted 4 years ago
  3. richardrebel New York, NY My profile page
    • Aggie
    • 2 posts
    • joined February 28, 2009

    Thank You!

    • Posted 4 years ago

RSS feed for this topic

Reply

You must log in to post.