Does fish sauce need to be refrigerated?

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This topic contains 2 replies, has 2 voices, and was last updated by  richardrebel 5 years, 7 months ago.

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  • #48768

    Hello,

    I have a bottle of three crab fish sauce I used to make Kimchi yesterday (looking good, but no yellow foam yet). I can’t find on the label where it says to refrigerate or not. When I removed the plastic coating to open it, I may have lost the english information.

    I have googled and got mixed results. Some say refrigeration causes salt crystals to precipitate and ruins it and lowers shelf life, others say to refrigerate.

    I can’t find a definitive answer and the phone number on the bottle rings and rings then goes to a fax eventually.

    Do I or don’t I put it in the fridge?

    Thanks!

    Richard

    #51931

    Maangchi
    Participant

    Richard,

    I never keep the leftover fish sauce in the refrigerator.

    #51932

    Thank You!

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