Korean cooking forum topics
I had a kind of banchan recently at a Korean restaurant and I’m not sure what it was but it was delicious! It seemed to be dried sheets of seaweed torn up in a small amount of liquid with sesame seeds. Any idea what it might have been? Thanks and I love your site!!!!!
Hi, here you go!
Thank you for your patience!
I believe the proper care of our babies needs to be the foremost and foremost. Glad you shared this because of so many..Mynetpharma
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