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Recipe requests

“Doljaban Muchim”

  • 5 posts
  • started 2 years ago by faerielfire
  1. I had a kind of banchan recently at a Korean restaurant and I'm not sure what it was but it was delicious! It seemed to be dried sheets of seaweed torn up in a small amount of liquid with sesame seeds. Any idea what it might have been? Thanks and I love your site!!!!!

  2. Hi, here you go!
    http://www.maangchi.com/recipe/doljaban-muchim
    Thank you for your patience!

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