Talk:

Recipe requests

“Doljaban Muchim”

  • 5 posts
  • started 2 years ago by faerielfire
  1. faerielfire Chicago, IL My profile page
    • Aggie
    • 1 posts
    • joined April 28, 2011

    I had a kind of banchan recently at a Korean restaurant and I'm not sure what it was but it was delicious! It seemed to be dried sheets of seaweed torn up in a small amount of liquid with sesame seeds. Any idea what it might have been? Thanks and I love your site!!!!!

    • Posted 2 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 924 posts
    • joined August 6, 2008

    Hi, here you go!
    http://www.maangchi.com/recipe/doljaban-muchim
    Thank you for your patience!

    • Posted 1 year ago
  3. AlexMckony Switzerland My profile page
    • Aggie
    • 3 posts
    • joined July 8, 2011

    I believe the proper care of our babies needs to be the foremost and foremost. Glad you shared this because of so many..Mynetpharma

    • Posted 1 year ago
  4. AlexMckony Switzerland My profile page
    • Aggie
    • 3 posts
    • joined July 8, 2011

    Its nice...its lifted up in air...http://www.mynetpharma.com/

    • Posted 1 year ago
  5. AlexMckony Switzerland My profile page
    • Aggie
    • 3 posts
    • joined July 8, 2011

    Its lifetd up in sky http://www.mynetpharma.com/

    • Posted 1 year ago

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