Dongchimi
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- This topic has 6 replies, 4 voices, and was last updated 11 years, 9 months ago by Maangchi.
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- October 14, 2009 at 2:51 pm #49108kimchi loverMember
Hi Maangchi,
Love your website and cooking videos!
Could you please post a video or recipe on how to make good donchimi?
I tried it myself using recipes I found online, but it is either too salty or too tasteless.
And if you have a good recipe for yakgwa, that would be great too!
thanks!
- October 14, 2009 at 11:00 pm #52807MaangchiKeymaster
Dongchimi (winter radish water kimchi) recipe is one of my upcoming recipes. Thank you!
- October 15, 2009 at 3:15 pm #52808kimchi loverMember
Hi Maangchi,
thanks, I look forward to it!
Another question, what kind of salt do you use?
e.g.: regular kitchen salt, sea salt, low sodium, salt with/without iodine, etc.
As I find that when I make kimchi (using your super recipe) with regular kitchen salt the cabbage is too salty, but when I use coarse sea salt it is not salty enough (seems to be a recurring problem for me!)
thanks!
- October 15, 2009 at 5:58 pm #52809powerplantopParticipant
You do not want to use salt with iodine. Iodine kills all bacteria even the good bacteria that you want.
My mother in law uses coarse sea salt then when she is done she will taste if it needs more she will some fine salt.
- August 18, 2010 at 5:01 pm #52810skyhigh1004Member
hi Maangchi,
I really really want to learn how to make dongchimi from you.
Are you goign to post the cooking video too? thank you. ^^
- May 8, 2012 at 1:54 am #52811MaangchiKeymaster
Eventually my dongchimi recipe is online! Thank you for your patience!
- May 26, 2012 at 8:39 am #52812MaangchiKeymaster
Dongchimi noodle soup recipe is here! https://www.maangchi.com/recipe/dongchimiguksu
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