This version is vegetarian / vegan friendly.
4 small radishes,
2 bunches of spring onions
6 green peppers
1 Asian pear
20 whole bulbs of garlic
1inch piece of ginger
1/4 cup glutinous rice flower
1/4 cup sugar
3/4 cup salt
About 2 gallons of water in total
Dissolve the sugar and rice flour in some water and allow to cool.
Cut the radish into large pieces and add the salt. Allow to sit for two hours turning every half hour.
After made let sit at room temp for a few days then put in the refrigerator. If you want it salty add some or all of the broth from salting the radish.