Dongchimi Korean Radish Water Kimchi 동치미
Home › Forums › Reader recipes › Dongchimi Korean Radish Water Kimchi 동치미
- This topic has 4 replies, 3 voices, and was last updated 11 years, 10 months ago by DrwYng.
- AuthorPosts
- April 11, 2012 at 4:04 pm #50490powerplantopParticipant
This version is vegetarian / vegan friendly.
4 small radishes,
2 bunches of spring onions
6 green peppers
1 Asian pear
2 Apples
20 whole bulbs of garlic
1inch piece of ginger
1/4 cup glutinous rice flower
1/4 cup sugar
3/4 cup salt
About 2 gallons of water in total
Dissolve the sugar and rice flour in some water and allow to cool.
Cut the radish into large pieces and add the salt. Allow to sit for two hours turning every half hour.
After made let sit at room temp for a few days then put in the refrigerator. If you want it salty add some or all of the broth from salting the radish.
- April 11, 2012 at 11:05 pm #55254MaangchiKeymaster
awesome video! I actually filmed my dongchimi video a while ago. It will be posted soon. Thank you for sharing! yum yum hururuk! hururuk is sound of slurp. : )
- April 12, 2012 at 3:27 am #55255powerplantopParticipant
This one is off to a good start. We tasted it today and it already good.
I am looking forward to watching your video.
- May 8, 2012 at 2:00 am #55256MaangchiKeymaster
My dongchimi recipe is online! https://www.maangchi.com/recipe/dongchimi
- May 29, 2012 at 9:47 pm #55257DrwYngParticipant
Reviewed both powerplantop and Maangchi’s recipes. Both sound wonderful. I’m excited for the spring weather, but might have to break out the dongchimi even if it is a “winter” dish!
- AuthorPosts
- You must be logged in to reply to this topic.