Dongchimi Korean Radish Water Kimchi 동치미

Home Forums Reader recipes Dongchimi Korean Radish Water Kimchi 동치미

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    • #50490
      powerplantop
      Participant

      This version is vegetarian / vegan friendly.

      4 small radishes,

      2 bunches of spring onions

      6 green peppers

      1 Asian pear

      2 Apples

      20 whole bulbs of garlic

      1inch piece of ginger

      1/4 cup glutinous rice flower

      1/4 cup sugar

      3/4 cup salt

      About 2 gallons of water in total

      Dissolve the sugar and rice flour in some water and allow to cool.

      Cut the radish into large pieces and add the salt. Allow to sit for two hours turning every half hour.

      After made let sit at room temp for a few days then put in the refrigerator. If you want it salty add some or all of the broth from salting the radish.

      http://www.youtube.com/watch?v=ULQXTujd0QI

    • #55254
      Maangchi
      Keymaster

      awesome video! I actually filmed my dongchimi video a while ago. It will be posted soon. Thank you for sharing! yum yum hururuk! hururuk is sound of slurp. : )

    • #55255
      powerplantop
      Participant

      This one is off to a good start. We tasted it today and it already good.

      I am looking forward to watching your video.

    • #55256
      Maangchi
      Keymaster

      My dongchimi recipe is online! https://www.maangchi.com/recipe/dongchimi

    • #55257
      DrwYng
      Participant

      Reviewed both powerplantop and Maangchi’s recipes. Both sound wonderful. I’m excited for the spring weather, but might have to break out the dongchimi even if it is a “winter” dish!

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