Doraji (bellflower roots) side dish

This topic has 2 replies, 3 voices, and was last updated 11 years, 8 months ago by Maangchi.

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- July 29, 2010 at 11:22 pm #49640
  Soma
  Member
  Maangchi, could you do a video showing how to make the Korean side dish “doraji” – 도라지 ? I think it is so tasty, but I can’t figure out how to make it like in the Korean restaurants. 감사합니다! :)
- August 4, 2010 at 4:34 am #53922
  mokpochica
  Participant
  I made this one and it is really tasty http://aeriskitchen.com/2008/12/bellflower-root-sidedish-%EB%8F%84%EB%9D%BC%EC%A7%80-%EB%AC%B4%EC%B9%A8doraji-moochim/
  I would also like a recipe for one that is not spicy.
- August 15, 2012 at 9:06 pm #53923
  Maangchi
  Keymaster
  doraji muchim recipe is here! https://www.maangchi.com/recipe/dorajimuchim
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