Korean cooking forum topics
I’ve read about some people collecting acorns to make dotorimuk from scratch. This sounds like an interesting topic that I didn’t see on this website. Has anyone here ever done this?
How do you eat it?
I see it all the time at the markets.
i’m reviving this to see if anyone has any ideas – My dad and I tried many many years ago to make it with the acorns we collected from a hike – but since there weren’t any instructions on the Internet and we guessed the entire time (my mom was in Korea at the time), it was epic fail… =)
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