double the kimchi recipe?
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- This topic has 2 replies, 3 voices, and was last updated 13 years, 5 months ago by teresap989.
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- September 22, 2010 at 12:05 am #49738metalbillMember
if i follow the recipe, and double all the ingredients, it should still work out right? prolly a dumb question, but i am a rookie so. thanks
- September 23, 2010 at 3:02 pm #54136dleehallParticipant
My first thought is your right “Dumb question”. I am no expert but i cant think of any reason why anything would change. other than twice the smell :)
Maangchi’s one kimchi recipe starts with 10 pounds of napa so doubling its going to be hard to work with that amount product unless your in a commercial kitchen.
i think you may want to just make 2 batches
Anyway Good Luck
David
- October 5, 2010 at 10:28 am #54137teresap989Member
Hi !
I’ve just visited this forum. Happy to get acquainted with you. Thanks.
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