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“double the kimchi recipe?”

  • 3 posts
  • started 2 years ago by metalbill
  1. metalbill edmonton alberta canada My profile page
    • Aggie
    • 1 posts
    • joined September 21, 2010

    if i follow the recipe, and double all the ingredients, it should still work out right? prolly a dumb question, but i am a rookie so. thanks

    • Posted 2 years ago
  2. dleehall South Plainfield NJ My profile page
    • Yorizzang
    • 37 posts
    • joined September 16, 2009

    My first thought is your right "Dumb question". I am no expert but i cant think of any reason why anything would change. other than twice the smell :)

    Maangchi's one kimchi recipe starts with 10 pounds of napa so doubling its going to be hard to work with that amount product unless your in a commercial kitchen.

    i think you may want to just make 2 batches

    http://www.maangchi.com/recipe/easy-kimchi

    Anyway Good Luck

    David

    • Posted 2 years ago
  3. teresap989 My profile page
    • Aggie
    • 1 posts
    • joined October 5, 2010

    Hi !
    I've just visited this forum. Happy to get acquainted with you. Thanks.

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    • Posted 2 years ago

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