double the kimchi recipe?

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This topic contains 2 replies, has 3 voices, and was last updated by  teresap989 4 years ago.

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  • #49738

    metalbill
    Member

    if i follow the recipe, and double all the ingredients, it should still work out right? prolly a dumb question, but i am a rookie so. thanks

    #54136

    dleehall
    Participant

    My first thought is your right “Dumb question”. I am no expert but i cant think of any reason why anything would change. other than twice the smell :)

    Maangchi’s one kimchi recipe starts with 10 pounds of napa so doubling its going to be hard to work with that amount product unless your in a commercial kitchen.

    i think you may want to just make 2 batches

    http://www.maangchi.com/recipe/easy-kimchi

    Anyway Good Luck

    David

    #54137

    teresap989
    Member

    Hi !

    I’ve just visited this forum. Happy to get acquainted with you. Thanks.

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