Dried anchovy size substitutions
Home › Forums › Korean food discussion › Dried anchovy size substitutions
- This topic has 1 reply, 2 voices, and was last updated 8 years, 10 months ago by Tosin_Oc.
Viewing 1 reply thread
- AuthorPosts
- June 13, 2015 at 10:12 pm #62405whyintheheckParticipant
I just went to my local Asian grocer and they only had the tiny dried anchovies, no big ones. If I’m using small ones in a stock etc. how many little ones should I use per big one in the recipe?
- June 16, 2015 at 2:04 am #62456Tosin_OcParticipant
I’d say a tablespoon of loosely packed tiny ones.
- AuthorPosts
Viewing 1 reply thread
- You must be logged in to reply to this topic.