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“Dried Pollock Soup (bugeoguk)”

  • 1 post
  • started 1 year ago by Marisol
  1. Marisol Malaysia My profile page
    • Aggie
    • 1 posts
    • joined August 30, 2010

    I'm please to know maangchi or Emily through her Korean Cooking Website. I learned a lot of Korean recipe from you.I often make this soup for my husband and my friend. In Sabah(Malaysia) we have a few Korean grocery shop here. The pollock fish that they sell are costly, RM17 for 100gm. But my husband and I love this soup and we don't mind if a bit costly. Thank you maangchi.

    • Posted 1 year ago

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