Dried Pollock soup
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- This topic has 4 replies, 2 voices, and was last updated 13 years, 2 months ago by Josie.
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- February 17, 2011 at 2:12 pm #49987JosieMember
I followed the ingredients as in the video but my soup had a slight bitter medicine aftertaste. Does anyone have an idea what could have gone wrong or is it supposed to have that bitter medicine aftertaste?
- February 17, 2011 at 2:33 pm #54609MaangchiKeymaster
Josie,
Check out the taste of your dried pollock strips. As you see the recipes, the ingredients for the soup are very simple: dried pollock, water, sesame oil, garlic, radish, and salt or fish sauce.
Dried pollock strips go bad easily if you don’t keep them in the freezer. It should taste a little sweet when you chew it.
- February 17, 2011 at 2:34 pm #54610MaangchiKeymaster
Josie,
Check out the taste of your dried pollock strips. As you see the recipes, the ingredients for the soup are very simple: dried pollock, water, sesame oil, garlic, radish, and salt or fish sauce.
Dried pollock strips go bad easily if you don’t keep them in the freezer. It should taste a little sweet when you chew it.
- February 17, 2011 at 2:34 pm #54611MaangchiKeymaster
Josie,
Check out the taste of your dried pollock strips. As you see the recipes, the ingredients for the soup are very simple: dried pollock, water, sesame oil, garlic, radish, and salt or fish sauce.
Dried pollock strips go bad easily if you don’t keep them in the freezer. It should taste a little sweet when you chew it.
- February 17, 2011 at 3:27 pm #54612JosieMember
Thank you! I will check the dried pollock when I buy it and make sure it is good….
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