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“Dried Radish”

  • 4 posts
  • started 4 years ago by iamsentra
  1. iamsentra My profile page
    • Aggie
    • 2 posts
    • joined September 21, 2008

    Hi, I have had this 'Dried Radish' in a Korean Restaurant, and It tastes very nice. It comes with and looks like Kimchi. The main ingredient is 'Dried Radish' instead of 'Chinese Cabbage'.

    So I decided to give a shot at home. I bought a pack of Dried Radish from the local Korean store. I put a little in the water for some time as instructions written on the package. After squeezing the water out, I add a little soy sauce, salt, green chilly, red chilly power, a little sesame oil, green onions, and mixed it. Basically I added everything I can tell from what I ate in the restaurant. But It tastes different, not even close to what i had. It doesn't taste bad, but not as what I expected.

    Maangchi, Can you please let me know the recipe? Thanks

    • Posted 4 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 928 posts
    • joined August 6, 2008

    Hi,iamsentra,
    It's called "moowoo malaengyee" (무우말랭이). I don't use soy sauce for the recipe. You can add some hot pepper paste and mulyeot in it and mixt it together, and it will be delicious I guess. Anyway I'm going to post the recipe later.

    • Posted 4 years ago
  3. iamsentra My profile page
    • Aggie
    • 2 posts
    • joined September 21, 2008

    Thank you, Manngchi. I'm waiting for your post.

    • Posted 4 years ago
  4. Maangchi New York City My profile page
    • Dumok
    • 928 posts
    • joined August 6, 2008

    wow, this recipe request was made 4 years ago! Thank you for your patience! I posted the recipe eventually. Mumalaengimuchim: http://www.maangchi.com/recipe/mumallaengi-muchim

    • Posted 3 weeks ago

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