Korean cooking forum topics:
I love dried radish.
Although, it tends to have unpleasant smell when opening a bag *o*)…but the taste of radish when cooked is really good.
I have been looking for Korean dried radish (sliced) at bargain price since I want to buy in bulk (wholesale would be even better) to stock up since my family, my friends, and I do eat them a lot….I mean a LOT. We practically eat them like every meal like banchan.
So, buying them individually is costly. I realize that they are just so expensive…
Maangchi, do you happen to know where I could find them? Also, any suggestions on the brand?
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