Korean cooking forum topics:
Hi Maangchi, How are you?
we had a wonderfull trip to Korea last November. I ate a dish and it was wonderfull, called Duru or Turu Chigae. Do you know the directions??
and an other request, its about the street food. the dipping sauce for the different peyjons- sojasauce, apple, jujube, kochu – it was sweet and sour and ofcourse delicious. Thank you so much
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