DwenJungJjigae

Home Forums Recipe requests DwenJungJjigae

This topic contains 2 replies, has 3 voices, and was last updated by  kumaxx 4 years, 7 months ago.

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  • #49493

    neogie
    Member

    Living in Korea for 3 years, I used to go to a lot of korean home food restaurants and I would have this dish often when I was living there, DwenJung Jjigae. Now, living back in Australia I have tried to make this dish. But I can’t seem to make it like it was back in Korea. I know having the “little fish”(melchi?) powder makes a big difference but it is still not the same when I make it. *Pretty Please* show me how to make this dish, as it is coming on winter now in Australia and this would be the perfect thing to end a night.

    And BTW, I have been looking for about a year now for the Tangsilyuk and this was the only place to find it!

    Thank you so much Maangchi xx

    #53619

    koralex90
    Participant

    A recipe has been posted for this in the past. Check it out!

    http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae

    #53620

    kumaxx
    Member

    and that little fish powder… you can throw away. use the real thing.

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