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Recipe requests

“DwenJungJjigae”

  • 3 posts
  • started 3 years ago by neogie
  1. neogie Adelaide, Australia My profile page
    • Aggie
    • 1 posts
    • joined May 9, 2010

    Living in Korea for 3 years, I used to go to a lot of korean home food restaurants and I would have this dish often when I was living there, DwenJung Jjigae. Now, living back in Australia I have tried to make this dish. But I can't seem to make it like it was back in Korea. I know having the "little fish"(melchi?) powder makes a big difference but it is still not the same when I make it. *Pretty Please* show me how to make this dish, as it is coming on winter now in Australia and this would be the perfect thing to end a night.
    And BTW, I have been looking for about a year now for the Tangsilyuk and this was the only place to find it!
    Thank you so much Maangchi xx

    • Posted 3 years ago
  2. koralex90 Davis, CA My profile page I'm a fan!!
    • Yorizzang
    • 121 posts
    • joined June 29, 2009

    A recipe has been posted for this in the past. Check it out!

    http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae

    • Posted 3 years ago
  3. kumaxx berlin germany My profile page
    • Yorizzang
    • 87 posts
    • joined December 18, 2008

    and that little fish powder... you can throw away. use the real thing.

    • Posted 3 years ago

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