I made easy kimchi about one month ago (3rd time now). My jars were in the refrigerator the entire time. My jars started to seep juices and the top started to bulge. When I opened a jar it splattered juices. Then when I lifted the lid, the cabbage and contents started elevating out of the jar! It seemed like it was possessed. I was concerned the kimchi had was spoiled so I toss it out. Can you tell me what happened? Did it spoil? I didn't have any squid or oyster in it. It bummed me out that I toss my last two jars of kimchi. Let me know what happened. Thanks.