Korean cooking forum topics:
I’ve seen South Koreans eating these like twice during filming a variety show and it looks delish! All I know you put sausage/hot dog on a stick, cover it with some kind of batter and either boil it or fry it.
If there is a post like this or a recipe somewhere, please kindly direct me to there. Thanks in advance! =)
Ok, it’s not hot dog/sausage on a stick, it’s some kind of a seafood/fish cake.
I’ve been looking for this recipe as well and I just recently found this link. I have yet to try it. I hope this works. They say it’s the basic ingredients for beginners, although you may add some other ingredients as well according to your taste. :)
- Ingredients for 4 portions of Eomuk -
White-flesh Fish(frozen pollack, or pollack, or white croakers(corbina), etc) 300g, a squid, (potato) starch(2/3 cup), salt, sugar, cooking wine, cooking oil for frying it
- Recipe -
1. Wash white croakers and squids clean, be dry them, cut them off properly, and grind them in a blender.
2. Put them into the big bowl and knead them mixing with starch, salt, sugar, cooking wine, etc.
3. Spoon the kneaded pastes by ones(a spoonful) into 175~180℃ oil until they become brown.
* Avoid pinguid fish.
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