Recipe requests

“Eomukbar recipe please ^.^”

  • 3 posts
  • started 3 years ago by Hlithium
  1. I've seen South Koreans eating these like twice during filming a variety show and it looks delish! All I know you put sausage/hot dog on a stick, cover it with some kind of batter and either boil it or fry it.
    If there is a post like this or a recipe somewhere, please kindly direct me to there. Thanks in advance! =)


    1. Korean_snack-Eomukbar-01.jpg (194 KB, 512 downloads) 3 years old
  2. Ok, it's not hot dog/sausage on a stick, it's some kind of a seafood/fish cake.

  3. I've been looking for this recipe as well and I just recently found this link. I have yet to try it. I hope this works. They say it's the basic ingredients for beginners, although you may add some other ingredients as well according to your taste. :)

     - Ingredients for 4 portions of Eomuk -

     White-flesh Fish(frozen pollack, or pollack, or white croakers(corbina), etc) 300g, a squid, (potato) starch(2/3 cup), salt, sugar, cooking wine, cooking oil for frying it

     - Recipe -

     1. Wash white croakers and squids clean, be dry them, cut them off properly, and grind them in a blender.

     2. Put them into the big bowl and knead them mixing with starch, salt, sugar, cooking wine, etc.

     3. Spoon the kneaded pastes by ones(a spoonful) into 175~180℃ oil until they become brown.

     * Avoid pinguid fish.

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