This dish is easy, buy not very light. If you want to indulge yourself in a rich and full flavour you can give this a go:
For 2 persons:
250 grams Tagliatelle (preferred fresh)
200 grams of pork bacon cubes
100 grams of white mushrooms
1 smal jar of red pesto (or make your own)
125 ml. crème fraîche
fresh basil
1 smal bag of parmezan cheese
2 cloves of garlic
olive oil
Instructions:
Boil the pasta as described on the package.
Heat a few drops of olive oil in a pan and bake the bacon cubes untill well done with the mushrooms and the garlic.
(Get rid of the fat that was released)
In a bowl, mix the crème fraîche and the cheese and add the bacon and mushrooms.
Heat this in a pan on low heat.
Add the red pesto and add the pasta.
Shred some basil over the dish.
Now it's done, serve with a green salad and some freshly baked ciabatta bread for dipping the sauce away. A sparkling white wine goes great with this dish.
