farmers makkoli

Home Forums Recipe requests farmers makkoli

This topic contains 4 replies, has 5 voices, and was last updated by  Ubu Roi 4 years, 11 months ago.

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  • #48942

    myo357
    Member

    Hello: First I want to say I am a big fan – your food always looks delicous! The first one I tried and served to my friends was the sweet and spicy chicken (now people think I can cook – lol_.

    I am trying to find a recipe for the old country “makkoli.” My mom says that the real one (not the plastic bottles sold in stores) is sweet and refreshing. Please teach me hoe to make it. Thank you for your sitte I love it.

    MYO357

    #52430

    Maangchi
    Participant

    Yes, I will post the recipe for rice wine (makkoli)someday!

    Thank you very much for your request!

    #52431

    EddieB
    Participant

    I love this stuff. I had some when hiking in Seoraksan and it was great for a break during the long hike.

    I’d like to learn how to make it too! But in the mean time I’d settle for learning where I can buy it. There used to be a liquor store that had it on 32nd and 6th Ave in NYC but that closed down a while ago. Any ideas where I could find some?

    #52432

    KPP188
    Member

    Hi gal, thanks for all your wonderful receipes, i tried making kimchi and radish kimchi, they are great. Just that, do you have a tip on removing the bitter taste on the radish, because my radish kimchi taste more and more bitter as the longer i hv kept them. also, could you pleasssee teach us makkoli, i love the taste of it after i tried it with bulgogi =) many thanks

    #52433

    Ubu Roi
    Member

    I have just discovered you! I love Korean food and drink! Maangchi, please share your recipe for makkoli!

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