Hello: First I want to say I am a big fan - your food always looks delicous! The first one I tried and served to my friends was the sweet and spicy chicken (now people think I can cook - lol_.
I am trying to find a recipe for the old country "makkoli." My mom says that the real one (not the plastic bottles sold in stores) is sweet and refreshing. Please teach me hoe to make it. Thank you for your sitte I love it.