Korean cooking forum topics:
I made the pickled radish kimchi and normally like the taste of fresh kimchi instead of the fermented kind that tastes sour. If I put the kimchi directly in the refrigerator after I make it, how long will it last. Do I have to ferment?
If you put the kimchi directly in the refrigerator it will still ferment. But it will take longer and have the fresh tatse longer.
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