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“Fermentation vs. Fresh Kimchi”

  • 2 posts
  • started 2 years ago by mchen82
  1. mchen82 Boston, MA My profile page
    • Aggie
    • 1 posts
    • joined February 2, 2011

    Hi Maangchi,

    I made the pickled radish kimchi and normally like the taste of fresh kimchi instead of the fermented kind that tastes sour. If I put the kimchi directly in the refrigerator after I make it, how long will it last. Do I have to ferment?

    Thanks!

    • Posted 2 years ago
  2. powerplantop Louisiana My profile page I'm a fan!!
    • Yorizzang
    • 325 posts
    • joined June 9, 2009

    If you put the kimchi directly in the refrigerator it will still ferment. But it will take longer and have the fresh tatse longer.

    • Posted 2 years ago

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