fermented squid

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  • #50648

    I followed the recipe for fermented squid. My squid didn’t look opaque but still raw looking. I put the seasoning on and its been over 2 months. Its still chewy. Is that the texture it should be? I’m afraid to dig in and I chase each tasting with a lot of vadka, hehe. Can anyone tell me if my fermented squid is safe!

    #55464

    Petrus59
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    I’d think your squid is safe to eat. Salting it doesn’t cook it, it helps the squid to ferment. So even after a month it would still be raw and yes, chewy, but it can be eaten. Just follow the rest of the recipe and you should be fine! :)

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