Fernbrakes

This topic has 3 replies, 3 voices, and was last updated 13 years, 8 months ago by mokpochica.

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- July 1, 2010 at 1:27 pm #49594
  AlimaRusha
  Participant
  Hey Maangchi! Thank you for your site and reciepes! Sorry for my english if i type something not correct :P
  I have a question about fern brakes which i want to cook for Bibimbap and i bought dryed kesari but after boiling for 3 hours then keeping it all night in refregerator they are still hard some of them soft but most are hard. What can i do? I realy wanted to cook Bibimbap with kosari :) Thank you!
  Alima
- July 1, 2010 at 6:56 pm #53822
  kumaxx
  Member
  3 hours isnt nearly long enough… you have to make sure, that every piece is under water. even if one piece sticks out, this piece will be hard.
  first day, soak it for a couple of hours, change water from time to time, boil it for a couple of hours, leave it in the fridge for a night
  second day, throw the water away, rinse and repeat.
- July 24, 2010 at 3:22 pm #53823
  AlimaRusha
  Participant
  Thank you kumaxx
  I will try again next time :P
- August 4, 2010 at 4:42 am #53824
  mokpochica
  Participant
  I used this blog’s recipe and mine turned out yummy http://muffintop.wordpress.com/2008/12/05/gosari-namul/
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