First dish to try in a Korean restaurant?

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This topic contains 7 replies, has 6 voices, and was last updated by  AsianFoodLover 3 years, 11 months ago.

Viewing 8 posts - 1 through 8 (of 8 total)
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  • #49530

    San
    Member

    Hey,

    I’ll go to a korean restaurant for the first time this or next week. What should I eat there. Except for Maangchis rolled egg omelette I haven’t eaten korean food so far.

    Thanks for your ideas.

    Cheers,

    San

    #53685

    kumaxx
    Member

    try samgyobsal. i never met a german who didnt like samgyobsal. couple of beers, soju and you have a party. and they can try banchan for themslves… where in germany do you live?

    #53686

    San
    Member

    Leipzig, so I’m just around the corner. ;-)

    #53687

    unchienne
    Member

    Based on what my non-Korean friends enjoyed whenever I took them to Korean restaurants, I’d say get some mandu or seafood pancake as an appetizer and try the bulgogi or bibimbap if you’re not wanting to be too adventurous. My friends found most of the stuff to be too spicy, but really enjoyed the meats and the various banchan.

    #53688

    Souavarat
    Participant

    I agree with unchienne. You can’t go wrong with bulgogi or bibimbap. Try kimbap also.

    #53689

    San
    Member

    Thank you all for the suggestions.

    I’m just back from the restaurant. I’ve had bulgogi with kimchi as side dish.

    IT WAS FANTASTIC. I LOVE Bulgogi, kimchi is a bit too hot/spicy for me.

    Anyway even my mother liked bulgogi and she isn’t someone who quickly likes something new. So this dinner was a success.

    South Korea watch out, here I come. ;-)

    #53690

    FusionKnight
    Participant

    If you are ever in the mood for something spicy, definitely try some Kimchi Jjigae. :)

    #53691

    AsianFoodLover
    Participant

    I’m with FusionKnight, Kimchi jjigae is really great and well..to me..isn’t too spicy, just warms your body up just right

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