First time Kim chi maker!`

Home Forums Introduce yourself First time Kim chi maker!`

This topic contains 1 reply, has 2 voices, and was last updated by  dleehall 4 years, 4 months ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • #49658

    jeannie823
    Member

    I used maanchi’s recipe last night to make my first trial of kimchi..wanted to practice before my grandma from Korea comes to visit me in October.

    I did not do to rice flour porridge..but I think I will try that next time!

    Thanks for the recipe..pics to follow later.

    #53967

    dleehall
    Participant

    Im sure it will come out ok.

    Making the sweet rice flour porridge is really very easy once you have done it a few times. My advice is don’t use a high flame.(If it burns you must start over) Take an extra few minuets and cook it at a lower temp it will thicken and always taste it, you may want to add more sugar….

    David

Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.

Views: