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“First time Kim chi maker!`”

  • 2 posts
  • started 2 years ago by jeannie823
  1. jeannie823 Texas My profile page
    • Aggie
    • 1 posts
    • joined August 9, 2010

    I used maanchi's recipe last night to make my first trial of kimchi..wanted to practice before my grandma from Korea comes to visit me in October.
    I did not do to rice flour porridge..but I think I will try that next time!
    Thanks for the recipe..pics to follow later.

    • Posted 2 years ago
  2. dleehall South Plainfield NJ My profile page
    • Yorizzang
    • 37 posts
    • joined September 16, 2009

    Im sure it will come out ok.

    Making the sweet rice flour porridge is really very easy once you have done it a few times. My advice is don't use a high flame.(If it burns you must start over) Take an extra few minuets and cook it at a lower temp it will thicken and always taste it, you may want to add more sugar....

    David

    • Posted 2 years ago

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