First time using a ddukbaegie and seasoning

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This topic contains 2 replies, has 2 voices, and was last updated by  Krynauw Otto 10 months, 2 weeks ago.

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  • #50947

    Krynauw Otto
    Participant

    I just bought an earthenware pot (ddukbaegie) and I was wondering how to season it before using for the first time?

    #55674

    ddnorman
    Participant

    Krynauw,

    I think you can find an answer to your question here:

    http://www.maangchi.com/kitchenware/earthenware-bowl

    Good luck with your 뚝배기! I was lucky enough that one of my Korean friends was kind enough to give me one so it was already seasoned. It is great to take the boiling hot 김치 찌개 right off the stove top and eat it while it’s scorching hot from the 뚝배기!

    Dave

    #55675

    Krynauw Otto
    Participant

    Dave,

    Thanks for the reply! I cant wait to make soondubu jjigae and doenjang jjigae.

    Krynauw

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