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First time using a ddukbaegie and seasoning

Home › Forums › Korean food discussion › First time using a ddukbaegie and seasoning

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    • December 13, 2013 at 9:08 am #50947
      Krynauw Otto
      Participant

      I just bought an earthenware pot (ddukbaegie) and I was wondering how to season it before using for the first time?

    • December 13, 2013 at 7:36 pm #55674
      ddnorman
      Participant

      Krynauw,

      I think you can find an answer to your question here:

      Earthenware bowl

      Good luck with your 뚝배기! I was lucky enough that one of my Korean friends was kind enough to give me one so it was already seasoned. It is great to take the boiling hot 김치 찌개 right off the stove top and eat it while it’s scorching hot from the 뚝배기!

      Dave

    • December 14, 2013 at 8:11 am #55675
      Krynauw Otto
      Participant

      Dave,

      Thanks for the reply! I cant wait to make soondubu jjigae and doenjang jjigae.

      Krynauw

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