Fish Cake side dish/Oden

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This topic contains 7 replies, has 4 voices, and was last updated by  Maangchi 1 year, 11 months ago.

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  • #48630

    iLikeCandy
    Member

    Hi Maangchi :o)

    My boyfriend and I were at our favorite Korean restaurant on Friday. They always bring us tiny plates of Korean side dishes before our meal there. One of my favorites is the fish cake… I asked the waitress how you say it in Korean and she called it “Oden” (sorry if the spelling it wrong!) It’s so delicious, I would love how to learn how to make it or something similar at home! Do you have a recipe for it that you could maybe post on your website? I would be very grateful if you do :o)

    Keep up the good work!

    Karen

    #51634

    Maangchi
    Participant

    Fish cake odeng is already included in the list of my upcoming videos. Keep watching! You will see it sooner or later.

    #51635

    Maangchi
    Participant

    Fish cake (odeng) sidedish is already included in the list of my upcoming videos. Keep watching! You will see it sooner or later.

    #51636

    iLikeCandy
    Member

    Great! I can’t wait :o) Thank you so much!

    #51637

    hypermom
    Member

    Hi Maangchi,

    I love your website! I am so glad that I found this website. My favorite cuisine is Korean food. I love your step by step videos!

    I have a couple of questions to ask you in regards to banchan.

    My husband loves the fish cake served in restaurants and I was wondering if you have a picture of the package so that I can buy it in the market. Also, do you have a recipe on it?

    Also, I don’t know the name of this but the restaurants also serve hard tofu with hot pepper flakes on it. Do you have a recipe on this as well?

    Thank you! Looking forward to cooking more things!

    #51638

    Maangchi
    Participant

    hypermom,

    Search this word “어묵” on the internet. You will see what it looks like. 어묵 is fish cake in Korean. The recipe for fish cake side dish will be posted someday later. I’m going to let you know when I post it.

    My tofu side dish recipe will be posted in the future, too.

    Thank you for your interest in my recipes.

    #51639

    You know those fish cakes that are like 8×10 sheets stacked on top of each other and sold several at a time and often sliced in small, flat rectangles? What are they called and how do you make them? Is it odeng? I want to learn how to make those (if we’re talking about the same thing). Thank you!

    #51640

    Maangchi
    Participant

    The recipe for stir-fried fish cake: http://www.maangchi.com/recipe/uhmook-bokkeum

    And also my fish cake soup recipe is here! http://www.maangchi.com/recipe/eomukguk

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