Korean cooking forum topics:
I am looking for a recipe for mildly spicy fish roe. I purchased it in a Korean grocery market.
it is simply as stated. a pouch of small fish roe, mildly spicy. I eat it with my rice like myulchibokkeum
here's a picture of it
Just add a little sesame oil, chopped garlic and chopped green onion. You can add a little kochugaru, but its not necessary. A tiny bit of salt or soy sauce to taste if its not already salty enough.
Thank you so much Ashimi
ahh it seems a tasty dish..
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