Hi. I am not a cook, but I cook for my family. Before you think, ah those poor kids, hear me out. It's a pain to keep different kinds of fish for the stews. Costco fish is packaged to last in the freezer, but it has no taste. I was wondering if there is some fish sauce that will replace the fish usually used in korean stews? Is there specific name for it? I tried making kimchi/tofu pepper stew with costco fish (vacuum packed and white slices), and I personally thought it was pretty good. The family was not impressed, but nobody thought it was a failure. I would like to improve the taste of the soup.
Thank you in advance for help.
First time post and I didn't see I am supposed to send this to specific topic section. I hope somebody sees it.
Maangchi.com recipes by category: