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“Fish Sauce question”

  • 3 posts
  • started 3 years ago by kelley
  1. kelley Mary Esther FL My profile page
    • Aggie
    • 2 posts
    • joined December 31, 2009

    My fish sauce has developed crystals on the bottom of the unused portion. Is it any good?

    thanks
    Kelley

    • Posted 3 years ago
  2. Mikura New Haven, CT My profile page
    • Yorizzang
    • 17 posts
    • joined June 5, 2009

    I believe they're salt crystals. Since fish sauce has a lot of salt in it, it can collect at the bottom and form chunks....should be perfectly good still.

    • Posted 3 years ago
  3. kelley Mary Esther FL My profile page
    • Aggie
    • 2 posts
    • joined December 31, 2009

    Thanks Mikura!

    • Posted 3 years ago

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