Talk:

Recipe requests

“Fluffy eggs sidedish???”

  • 3 posts
  • started 4 years ago by hellokitty08
  1. This is served with banchan at the Korean restaurant but I don't know what it's called. It's boiled eggs but it's really fluffy and has scallions in it too I think.. Does anyone know what I'm talking about?

    And is the kimchi ( square one, Ggak doogi) made the same way as cabbage kimchi???

  2. You are probably talking about gyeranjjim.

    http://www.maangchi.com/recipe/egg-side-dishes

    Here is the recipe! Follow the 2nd recipe on the page. I hope thats what you were looking for! :D

  3. thanks!


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