Talk:

Recipe requests

“Fluffy eggs sidedish???”

  • 3 posts
  • started 2 years ago by hellokitty08
  1. hellokitty08 My profile page
    • Yorizzang
    • 43 posts
    • joined May 21, 2010

    This is served with banchan at the Korean restaurant but I don't know what it's called. It's boiled eggs but it's really fluffy and has scallions in it too I think.. Does anyone know what I'm talking about?

    And is the kimchi ( square one, Ggak doogi) made the same way as cabbage kimchi???

    • Posted 2 years ago
  2. koralex90 Davis, CA My profile page I'm a fan!!
    • Yorizzang
    • 121 posts
    • joined June 29, 2009

    You are probably talking about gyeranjjim.

    http://www.maangchi.com/recipe/egg-side-dishes

    Here is the recipe! Follow the 2nd recipe on the page. I hope thats what you were looking for! :D

    • Posted 2 years ago
  3. hellokitty08 My profile page
    • Yorizzang
    • 43 posts
    • joined May 21, 2010

    thanks!

    • Posted 2 years ago

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