Korean cooking forum topics:
This is served with banchan at the Korean restaurant but I don’t know what it’s called. It’s boiled eggs but it’s really fluffy and has scallions in it too I think.. Does anyone know what I’m talking about?
And is the kimchi ( square one, Ggak doogi) made the same way as cabbage kimchi???
You are probably talking about gyeranjjim.
Here is the recipe! Follow the 2nd recipe on the page. I hope thats what you were looking for! :D
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