Fluffy eggs sidedish???

Home Forums Recipe requests Fluffy eggs sidedish???

This topic contains 2 replies, has 2 voices, and was last updated by  hellokitty08 4 years, 8 months ago.

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    This is served with banchan at the Korean restaurant but I don’t know what it’s called. It’s boiled eggs but it’s really fluffy and has scallions in it too I think.. Does anyone know what I’m talking about?

    And is the kimchi ( square one, Ggak doogi) made the same way as cabbage kimchi???



    You are probably talking about gyeranjjim.


    Here is the recipe! Follow the 2nd recipe on the page. I hope thats what you were looking for! :D



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