Fluffy eggs sidedish???

Home Forums Recipe requests Fluffy eggs sidedish???

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    • #49600

      This is served with banchan at the Korean restaurant but I don’t know what it’s called. It’s boiled eggs but it’s really fluffy and has scallions in it too I think.. Does anyone know what I’m talking about?

      And is the kimchi ( square one, Ggak doogi) made the same way as cabbage kimchi???

    • #53840
      koralex90
      Participant

      You are probably talking about gyeranjjim.

      https://www.maangchi.com/recipe/egg-side-dishes

      Here is the recipe! Follow the 2nd recipe on the page. I hope thats what you were looking for! :D

    • #53841

      thanks!

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