Fresh Chwinamul Recipe?

Home Forums Recipe requests Fresh Chwinamul Recipe?

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    • #50432
      jermk66
      Participant

      Hi Guys,

      i had a bright green side dish the other day at a korean restaurant, and after tasting the very piney and delicious green dish, i asked what it was…

      “chwinamul”!

      I have already read abotu it on this site, but maanchi only has spoken and done a recipe using the dried version.

      I’ve just bought some “fresh frozen aster scaber” and wondering if anyone knows what a recipe for this banchan would be??

      Im imagining it would be similar to the spinach side dish on this site??? but maybe with a bit of sugar? to balance out the herb’s bitterness?

      Any help would be awesome!

    • #55190
      Maangchi
      Keymaster

      Blanch and season it with soy sauce or soy bean paste, garlic, green onion, sesame oil, sesame seeds..

      Fresh chwinamul is very delicious!

    • #55191
      jermk66
      Participant

      awesome! thank you! just like i thought, similar to your spinach side dish. Making it tomorrow!

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