Korean cooking forum topics:
i had a bright green side dish the other day at a korean restaurant, and after tasting the very piney and delicious green dish, i asked what it was…
I have already read abotu it on this site, but maanchi only has spoken and done a recipe using the dried version.
I’ve just bought some “fresh frozen aster scaber” and wondering if anyone knows what a recipe for this banchan would be??
Im imagining it would be similar to the spinach side dish on this site??? but maybe with a bit of sugar? to balance out the herb’s bitterness?
Any help would be awesome!
Blanch and season it with soy sauce or soy bean paste, garlic, green onion, sesame oil, sesame seeds..
Fresh chwinamul is very delicious!
awesome! thank you! just like i thought, similar to your spinach side dish. Making it tomorrow!
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