Fresh Chwinamul Recipe?

Home Forums Recipe requests Fresh Chwinamul Recipe?

This topic contains 2 replies, has 2 voices, and was last updated by  jkhuri44 2 years, 9 months ago.

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  • #50432

    jkhuri44
    Member

    Hi Guys,

    i had a bright green side dish the other day at a korean restaurant, and after tasting the very piney and delicious green dish, i asked what it was…

    “chwinamul”!

    I have already read abotu it on this site, but maanchi only has spoken and done a recipe using the dried version.

    I’ve just bought some “fresh frozen aster scaber” and wondering if anyone knows what a recipe for this banchan would be??

    Im imagining it would be similar to the spinach side dish on this site??? but maybe with a bit of sugar? to balance out the herb’s bitterness?

    Any help would be awesome!

    #55190

    Maangchi
    Participant

    Blanch and season it with soy sauce or soy bean paste, garlic, green onion, sesame oil, sesame seeds..

    Fresh chwinamul is very delicious!

    #55191

    jkhuri44
    Member

    awesome! thank you! just like i thought, similar to your spinach side dish. Making it tomorrow!

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