Talk:

Recipe requests

“Fresh Chwinamul Recipe?”

  • 3 posts
  • started 1 year ago by jkhuri44
  1. jkhuri44 Sydney, Australia My profile page
    • Aggie
    • 4 posts
    • joined August 14, 2011

    Hi Guys,
    i had a bright green side dish the other day at a korean restaurant, and after tasting the very piney and delicious green dish, i asked what it was...

    "chwinamul"!

    I have already read abotu it on this site, but maanchi only has spoken and done a recipe using the dried version.

    I've just bought some "fresh frozen aster scaber" and wondering if anyone knows what a recipe for this banchan would be??

    Im imagining it would be similar to the spinach side dish on this site??? but maybe with a bit of sugar? to balance out the herb's bitterness?

    Any help would be awesome!

    • Posted 1 year ago
  2. Maangchi New York City My profile page
    • Dumok
    • 928 posts
    • joined August 6, 2008

    Blanch and season it with soy sauce or soy bean paste, garlic, green onion, sesame oil, sesame seeds..
    Fresh chwinamul is very delicious!

    • Posted 1 year ago
  3. jkhuri44 Sydney, Australia My profile page
    • Aggie
    • 4 posts
    • joined August 14, 2011

    awesome! thank you! just like i thought, similar to your spinach side dish. Making it tomorrow!

    • Posted 1 year ago

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