Fresh Korean ginseng

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This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 5 months, 1 week ago.

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  • #51069

    jadeeagle
    Member

    I bought some fresh ginseng roots from Seoul about 3 weeks ago, kept them in the vegetable compartment of the refrigerator.

    Now some of them has sprouted. Can the ginseng root still be eaten? Sprouted potato spuds are poisonous, is it the same with fresh ginseng roots?

    #55814

    Maangchi
    Participant

    It’s not poisonous but I’ve never seen it sprout.

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