Hi! i once had a fried seaweed roll with some kind of noodles in it and batter on the outside. It was served with a dukbokki dish that had cheese. the sauce didn't taste like the spicy gochujang sauce that its typically made from... it tasted more like tomato with some gochujang, but i'm not sure. can you help post a recipe? especially for the Fried Seaweed Roll. what is it called in Korean?