Help! What do you do when your kimchi jar is frozen shut!?! I made my kimchi and left the big crock outside and it is very cold this week. My kimchi jar is frozen shut and I can't get the big lid off the top.
What do they do in Korea?
I know in Gangwon-do where I was living before, the big jars were left outside all winter, and everyone just went out to get the kimchi so I was not so worried, but I can't get the top off the jar. Is my kimchi ruined?