Gae Jang (-or- Ke Jang)

Home Forums Recipe requests Gae Jang (-or- Ke Jang)

This topic contains 3 replies, has 2 voices, and was last updated by  Maangchi 1 year, 2 months ago.

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  • #48707

    ko_chin
    Member

    Hi! Came across this today and I love this site!! My g/f is Korean (I’m Chinese) and I’ve been trying to learn to make some traditional korean foods for her (cause I cook more often hehe). I know she LOVES that spicy raw crab dish and I noticed you mentioned you might put it up sometime but I wasn’t sure if I missed it or something. I’d love to learn how to make that for her.

    In Shanghai they also make something similar but not spicy, primary with salt and rice wine. There are a few variants and I love them all.

    =)

    Thank you!!

    #51782

    Maangchi
    Participant

    ko_chin,

    You are right. I mentioned I would post my gaejang recipe on my site. You are interested in hot spicy crab side dish? I am going to think about making 2 versions of gaejang (non-spicy and spicy) someday. I cook everyday, but when it comes to posting a video recipe, it takes lots of time and effort.

    Thank you very much for being patient! : )

    #51783

    ko_chin
    Member

    That would be wonderful!! =D Thank you!

    Oh and I just wanted to say that I tried your kimchi recipe/video (which was great btw) and it came out wonderfully =)

    My only problem was I didn’t buy any radish to use up the leftover paste for. But I’ll pick some up soon so I can =)

    #51784

    Maangchi
    Participant

    Here is my “Raw Crabs in Soy Sauce” recipe. Enjoy the recipe! http://www.maangchi.com/recipe/ganjang-gejang

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