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Gae Jang (-or- Ke Jang)

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    • January 10, 2009 at 5:34 pm #48707
      ko_chin
      Member

      Hi! Came across this today and I love this site!! My g/f is Korean (I’m Chinese) and I’ve been trying to learn to make some traditional korean foods for her (cause I cook more often hehe). I know she LOVES that spicy raw crab dish and I noticed you mentioned you might put it up sometime but I wasn’t sure if I missed it or something. I’d love to learn how to make that for her.

      In Shanghai they also make something similar but not spicy, primary with salt and rice wine. There are a few variants and I love them all.

      =)

      Thank you!!

    • January 12, 2009 at 1:12 am #51782
      Maangchi
      Keymaster

      ko_chin,

      You are right. I mentioned I would post my gaejang recipe on my site. You are interested in hot spicy crab side dish? I am going to think about making 2 versions of gaejang (non-spicy and spicy) someday. I cook everyday, but when it comes to posting a video recipe, it takes lots of time and effort.

      Thank you very much for being patient! : )

    • January 12, 2009 at 3:23 pm #51783
      ko_chin
      Member

      That would be wonderful!! =D Thank you!

      Oh and I just wanted to say that I tried your kimchi recipe/video (which was great btw) and it came out wonderfully =)

      My only problem was I didn’t buy any radish to use up the leftover paste for. But I’ll pick some up soon so I can =)

    • July 28, 2013 at 4:50 pm #51784
      Maangchi
      Keymaster

      Here is my “Raw Crabs in Soy Sauce” recipe. Enjoy the recipe! https://www.maangchi.com/recipe/ganjang-gejang

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