Hello! First, I love your website so much!
Second, can you please post a recipe and how to make a Gamja Jeon?
I've searched around and I never got the recipe, some people said that it's a common thing to know how to make it.. But I am not Korean so I don't know how to make it. It seems to be very easy to make it. Very very simple ingredients and method. But I want to know the exact recipe for the traditional simple gamja jeon (the one without other veggies in it, just potatoes and onion?) Can you please post the recipe :) Thank you!