Please post video and recipe for Gamjatang (from Ka Chi)! The pork bone soup from Ka Chi is the best. Do you know how to make it taste the same? Please Please Please POST! The one from MyKoreanKitchen.com is not the same.
Also I found these two recipes, but they are also not the same taste. One of them is in Korean and I cannot read it.
I have been looking for years for this recipe.