Korean cooking forum topics:
Hello Maangchi! I love your website, and you’ve got some great recipes. Thank you for sharing them with the web community. I was wondering if you know a good recipe for garlic scape (stalk) kimchi. I had it at a Korean restaurant once, and I loved it. I haven’t seen it at the Korean supermarket though.
yes, I will post some recipes using garlic stems.
Garlic stalk or garlic stem jangajji (pickled and seasoned) is delicious.
I love garlic steam kimchi in the winter. I will have to keep my eyes open for garlic steams.
I’d like this recipe too.
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