We are growing Korean mustard leaf. The seed pack says it is Jeok. But I think it is used to make Gat Kimchi. Please confirm if I am correct. I think Gat Kimchi is made with anchovies right? In any event a recipe would be greatly appreciated.
My mustard green kimchi called gat kimchi is here. https://www.maangchi.com/recipe/gat-kimchi “The seed pack says it is Jeok” I think the mustard greens seem to have a slightly reddish hue.
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