Korean cooking forum topics:
Hi! I was wondering if Manngchi or anyone who knows how to make that delicious Japanese sushi restaurant’s ginger salad dressing. I’ve seen some Korean restaurants serve it as well and I’ve been searching all over the internet and can’t seem to find one that taste like the real thing. Thank you!
Have you tried this one? It’s on my to-try list. Note that one of the reviewers recommend halving the sesame oil as it can dominate the dressing.
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