I am a pretty busy guy these days, and I’m finding it tough to get to the asian market (or any market for that matter). Instead of eating healthy Korean food at home, I find myself eating out too much and getting a bit large waisted :)
Besides Kim Chi (which I already have available) what are your favorite weekday meals or side dishes? Preferable something which is made from long lasting ingredients I can either keep in the pantry or the freezer, so I can whip it up at a moments notice. Growing up, my mother often deployed the spaghetti and jar of sauce dinner.
From perusing the recipes here, I found the dried radish dish to be a good example of what I’m looking for, but some diversity is always nice :)
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